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Facilities That Use Air Compressors in the Food and Beverage Industry

5 food and beverage facilities that use air compressors

Air compressing may seem like a fairly straightforward function, but in fact, air compressor systems can provide a number of uses and functions. The compressor can add pressure, spraying power, or airflow anywhere you need it. And these systems can also be used to stir, transport, and even clean.

Here are some of the types of food and beverage businesses and facilities that have use air compressors.


1. Vineyards

Wine can be a finicky product, and reliable equipment is necessary if you want to produce reliable, high-quality wines. Air compressors can offer many different applications for a vineyard, such as oxygenating the wine, packaging the wine into bottles, and even powering your grape-crushing equipment.

2. Drinking Water Treatment Plants

Air compressors can be useful for many types of water treatment, from wastewater processing to drinking water treatments. Some of the ways you can use an air compressor for drinking water treatments include:

  • Removing iron and manganese
  • Disinfecting with ozone
  • Using pressure to move water through a treatment system


As you can imagine, the type of air compressor suitable for these applications is an oil-free compressor, since this type doesn’t run the risk of contaminating drinking water with oil.


3. Farming Operations

Air compressors offer significant assistance on farms regardless of the produce—milk, meat, vegetables, or grain. They power milking robots and maintain sanitation by cleaning dairy parlors. In crop cultivation, air compressors aid in weeding and pesticide application. Their power is particularly beneficial for spraying crops or fruit trees, as it allows for increased coverage and efficiency, ultimately saving labor time.

4. Food Manufacturers

In a food production plant, air compressors can help in a variety of ways. Many different types of food manufacturing facilities can use air compressors. One such example is a bakery. In a bakery, air compressors can perform functions such as moving flour around to the correct areas.

As with other applications where the compressor works with food directly, you’ll want to use an oil-free model. In addition, in bakery conditions, you may need to look for a specialized air compressor that’s prepared to work well in dusty conditions day in and day out. If not protected from airborne dust, the compressor could suffer clogging and failures due to flour particles.


5. Dairy Processing Plants

Compressed air holds significant importance in dairy processing and packaging, often considered a utility alongside water and electricity. 

It serves mechanical functions such as operating machinery valves and is directly involved in tasks like stirring milk vats and packaging items. To ensure product safety, a reliable source of compressed air free from contaminants like moisture and oil is essential. The versatility of air compressors, coupled with the diverse needs of the food and beverage industries, results in numerous applications. 

A high-quality air compressor, coupled with ingenuity, can meet these varied demands. For those in food and beverage sectors, opting for food-grade, oil-free compressors is advisable, and specialized compressors may be necessary for specific tasks like working with flour.


Compressor Impact on the Food and Beverage Industry

Dearing Compressor can help you choose the exact air compression systems you need for the work that you’re trying to accomplish. To discuss which system is right for you or to learn more about the other air compressor services we provide (such as repairs and replacement parts), give us a call today.

Read more about air compressors.


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